Sunday, July 8, 2012

From the Firefly Kitchen: Sour Cherry Swiss Meringue Cupcakes: Part 3

Part 3: ASSEMBLE + DECORATE
Having a decorating set will help
Here is mine loaded with the buttercream
I picked some raspberries and chocolate mint leaves from the garden for a perfect presentation.  


:).





I'd use any combo of berry + leafy herb to decorate.

Here we are, on our way to wish Happy Birthday to our dear friend.

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