Pizza Pizza

My Armenian can eat pizza pretty much daily, around the clock.

So it is a treat for him!

I made my dough in the bread machine after my morning coffee.

2 hours later the dough I have.

I also made homemade pesto with the abundant basil leaves from the garden.

 Made the dough into thin crusts.

 With Salami, grated mozarella, pecorino romano.

 Salami, Prosciutto, thick slices of mozarella, pecorino romano.

I guess at some point I will need a pizza cutting device for knives are a little difficult.